Prix Fixe Menu
Available Sunday through Thursday, our Prix Fixe menu offers a three-course meal for $41 per person. Choice of salad or soup, entrée, and dessert.
All entrees, with the exception of pasta dishes, are served with market-fresh vegetables and your choice of starch.
The Prix Fixe Menu is available for parties of 10 or fewer and is not available on holidays.
Starter
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Artisan Greens
Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble
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Caesar Cardini
Romaine, bacon, parmesan, lemon, house-made Caesar dressing
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Soup du Jour
Chef's daily creation
Entrée
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Spqghetti Carbonara
Smoked bacon, parmesan, black pepper, egg yolk, cream
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Rainbow Trout Meuniere
Pan-seared, browned butter, lemon, parsley
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Bourbon Pecan Chicken
Pecan-crusted chicken breast, browned butter, maple-bourbon glaze, scallions
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Shrimp Scampi
Linguini, garlic, white wine, parmesan, cream, herbs
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Beef Bourguignon
Braised beef tips with bacon, onions, mushrooms, roasted carrots, red wine demi glace, and puff pastry
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6oz Sirloin Steak
Char-broiled to your liking served with chimichurri sauce
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Black N Blue Chicken
Cajun seasoned, sautéed red peppers and spinach, chipotle mayo, blue cheese
Dessert
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Traditional Tiramisu
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Seasonal Sorbet
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Peppered Strawberry Flambé