Appetizers

Escargot 9

Pesto cream, garlic butter, cheddar gratin


Cajun Calamari 11

Scored and fried, julienne peppers, onions, chipotle aioli drizzle


P.E.I. Mussels 9

White wine, garlic, tomatoes, basil, parmesan cheese


Baked Shrimp 13

Garlic lemon aioli, baby shrimp, white cheddar gratin


Crab Cakes 15

Lemon chive crab cake, micro mix salad, sofrito sauce


Salmon Nachos 11

Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar


Black N Blue Beef Tips 13

Cast iron blacken, balsamic stout glaze, blue cheese


Shrimp Cocktail 13

Court bouillon poached shrimp, brandy cocktail sauce


Arancini 9

Chef's daily creation


Appetizer Platter 29

Fried calamari, bruschetta and feta, mini beef wellingtons, arancini