Dinner Menu

Escargot 13

Pesto cream, garlic butter, cheddar gratin
Cajun Calamari 15

Scored and fried, julienne peppers, onions, chipotle aioli drizzle
Baked Shrimp 15

Garlic lemon aioli, baby shrimp, white cheddar gratin
Diver Scallops 17

Almond crusted, romesco, tempura scallion
Crab Cakes 17

Lemon-chive crab cake, micro-mix, sofrito sauce

Salmon Nachos 15

Crisp wonton, seared salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar
Black N Blue Beef Tips 17

Cast iron blackened beef tips, balsamic stout glaze, blue cheese
Shrimp Cocktail 5 each

Court bouillon poached shrimp, brandy cocktail sauce
Arancini 11

Chef's daily creation
Mini Beef Wellingtons 15

Braised beef, mushroom duxelle, puff pastry, au jus

Take Five Steak Soup cup 9 | bowl 13

Rich beef broth, braised beef, bell peppers, potatoes
French Onion 15

Hearty beef broth & sherry, caramelized onions, crostini & gruyere
Soup du Jour cup 9 | bowl 13

Chef's daily creation

Artisan Greens 9

Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble
Caesar Cardini Salad 9

Romain, bacon, parmesan, lemon, house-made Caesar dressing
Roasted Beet Salad 11

Baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritter, whipped goat cheese, balsamic sherry vinaigrette
Take Five Chophouse Salad 11

Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onions, citrus blue cheese dressing
Caprese Salad 11

Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction

AAA Canadian Beef
Aged 28 days for full flavour and tenderness

Filet Mignon 6oz 45 | 9oz 53

Center cut beef tenderloin, our most popular cut.
New York Steak 8oz 41 | 10oz 47

A steakhouse classic, tender and full of flavour.
Ribeye 14oz 55 | 16oz 63

Fully marbled for exceptional flavour

Black & Blue Ribeye 14oz 59 | 16oz 67

Cajun seasoned, cast iron blackened, finished with melted blue cheese.
Peppercorn Crusted NY Strip 12oz 51 | 14oz 55

Pan seared, peppercorn crusted New York strip, with carmelized onion & mushroom demi
White Cheddar Bacon Filet 6oz 47 | 9oz 57

Char-broiled filet mignon, chipotle bacon jam, aged white cheddar

Tenderloin Tips 43

Six ounces of tender beef tips, pan seared, pink peppercorns, port wine reduction, cream
Surf & Turf Market

10oz striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter
Tenderloin Neptune 57

Two four-ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise

All entrées served with market fresh vegetables and choice of starch.

Crusted Salmon 35

Parmesan and herb crusted, fried capers, lemon beurre blanc
Salmon Oscar 43

Oscar style with asparagus, garlic shrimp & bérnaise
Mixed Grill 55

6oz sirloin, jumbo shrimp, marinated lamb chops, chimichurri, garlic beurre blanc
Mixed Seafood Grill 57

Jumbo shrimp, lobster tail, diver scallop, house speciality bérnaise
Crispy Skin Duck Breast 41

Wasabi mashed potatoes, orange baie rose vinaigrette, mixed greens, apple butter

Rack of Lamb 65

Apricot glazed, pecan crusted, rosemary date reduction
Spaghetti Carbonara 25

Smoked bacon, parmesan, black pepper, egg yolk, cream
Seafood Pasta 29

Shrimp & scallops, white wine, garlic, cream, parmesan, herbs
Chicken Oscar 31

Dungeness crab, fresh asparagus, seared breast of chicken, house specialty béarnaise
Thick Cut Pork Chop 35

Panko-breaded, sauteed mushrooms, wilted spinach, frizzled crisp onion, aged white cheddar, poached medium egg

Location